Why is Timbucha Kombucha made with Certified Organic Tea?
Certified organic tea is free of synthetic fertilizers, herbicides, and pesticides. Organic tea agriculture sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic tea agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.
Synthetic pesticides are known to pose significant, acknowledged health risks to people—including birth defects, damage to the nervous system; disruption of hormones and endocrine systems; respiratory disorders; skin and eye irritations; and various types of cancers. Herbicides have also been associated with certain cancers and Parkinson’s Disease.
Every year, new research demonstrates the toxicity of synthetic pesticides to human health and the environment, often at doses previously declared “safe” by the pesticide industry and the government. Many pesticides that were once allowed by the EPA have eventually been banned—yet in some cases the damage remains. DDT still exists in the environment and in the cells of Americans, 30 years after it was banned in the United States.
Pictured here is our Certified Biodynamic Green Tea.